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Food and Drink


The North British Distillery Company Limited 1885-1960

The North British Distillery Company Limited 1885-1960

Very well illustrated survey of the North British Distillery as it was in 1960, produced to celebrat..

£25.00

The Omelette Book

The Omelette Book

Narcissa Chamberlain

Ovate overkill, with over 300 omelette recipes "for housewife and chef" in this attractively produce..

£25.00

The Penfold Story

The Penfold Story

Eve Keane

ND. 1951 (WorldCat). Attractively produced history of Penfold's Australian wine business. Well illus..

£12.50

THE PEOPLE'S BOOK OF MODERN COOKERY With Additional Chapters On Cooking For Children, Cooking For Invalids, And The Digestibility Of Different Foods

THE PEOPLE'S BOOK OF MODERN COOKERY With Additional Chapters On Cooking For Children, Cooking For Invalids, And The Digestibility Of Different Foods

Eliza Acton

ND. c.1904. Thirty-ninth edition, revised and enlarged. Printed on cheap stock so now rather toned t..

£45.00

THE PLANT-BASED PLAN  Reference Guide for Plant-Based Nutrition

THE PLANT-BASED PLAN Reference Guide for Plant-Based Nutrition

Lynne Garton; Janice Harland

Authoritative nutritional study of plant-based eating. As new throughout. This is a charity sale on ..

£22.50

The Pleasures Of The Table

The Pleasures Of The Table

Francis Colchester-Wemyss

"Several most lethal diseases are contractible from eating imperfectly washed lettuce..." is just on..

£60.00

THE PRACTICAL DISTILLER: Or An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c.

THE PRACTICAL DISTILLER: Or An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c.

Samuel M'Harry

The fifth volume in Raudins Publishing's excellently produced facsimile series of brewing and distil..

£50.00

THE PRACTICAL DISTILLER: Or, A Brief Treatise Of Practical Distillation

THE PRACTICAL DISTILLER: Or, A Brief Treatise Of Practical Distillation

Malcolm Greenwood (intro)

Very well produced limited edition facsimile of one of the first published distilling books, from 17..

£125.00

The Principles And Practice Of Wine Making

The Principles And Practice Of Wine Making

W V Cruess

While the first edition (1934) was published to capitalise on the US wine making boom at the end of ..

£35.00

The Queen Cookery Books. Sweets Parts 1 and 2 [2 Vols]

The Queen Cookery Books. Sweets Parts 1 and 2 [2 Vols]

S Beaty-Pownall

Volumes VI and VII in the Queen cookery series, bring parts one and two of Sweets. Third and second ..

£15.00

The Renaissance Of The English Public House

The Renaissance Of The English Public House

Basil Oliver

Good copy of Oliver's authoritative and profusely illustrated work. All in VG, crisp, clean and brig..

£17.50

The Spirit Traders' And Licensed Victuallers' Reducing Table

The Spirit Traders' And Licensed Victuallers' Reducing Table

Also known as Sheridan's Reducing Table, all the information needed to dilute overproof spirits for ..

£50.00

The Story Of The Potato Through Illustrated Varieties

The Story Of The Potato Through Illustrated Varieties

Alan Wilson

The potato lover's Bible. 300 varieties included, with 74 colour-painted illustrations, plus reviews..

£15.00

THE SUPPLY OF BEER A Report On The Supply Of Beer For Retail Sale In The United Kingdom

THE SUPPLY OF BEER A Report On The Supply Of Beer For Retail Sale In The United Kingdom

The Monopolies And Mergers Commission

The MMC report which shaped the modern British pub trade, as presented to Parliament in March 1989. ..

£75.00

THE SWEDISH SUGAR COMPANY CARDO 1907-1982 Swedish Sugar in an International Perspective

THE SWEDISH SUGAR COMPANY CARDO 1907-1982 Swedish Sugar in an International Perspective

Jan Kuuse

Very good order throughout. Pages very lightly tanned to edges. Blue boards a little bumped, but sti..

£7.50

Showing 166 to 180 of 208 (14 Pages)
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