RESTAURANT MANUAL A Complete Account Of The Industry For All Studying Management As A Career

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Author	A W Donnell
Condition	Good
Edition	1st Edition
Jacket Condition	No Jacket
Binding	Hardcover - 136 pages
Published	Practical Press, London 1948
Our Ref #	106344

Description

All you need to know to run a restaurant in 1940s' Britain. Stock toned with light dust spotting to top of block and a little marking to endpapers, but otherwise all in good internal order. No inscriptions. Green cloth lightly worn and dulled to edges, with bright silver titling to spine. 8vo. viii, 128pp

£15.00

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