RESTAURANT MANUAL A Complete Account Of The Industry For All Studying Management As A Career

If you would like more images of a book, please contact us.

Author	A W Donnell
Condition	Good
Edition	1st Edition
Jacket Condition	No Jacket
Binding	Hardcover - 136 pages
Published	Practical Press, London 1948
Our Ref #	106344

Description

All you need to know to run a restaurant in 1940s' Britain. Stock toned with light dust spotting to top of block and a little marking to endpapers, but otherwise all in good internal order. No inscriptions. Green cloth lightly worn and dulled to edges, with bright silver titling to spine. 8vo. viii, 128pp

£15.00

Other Books In This Category

Report On The Export Of Mangoes To Europe In 1932 And 1933

Exceptionally scarce insight into 1930s Indian mango production and export. Twp insect holes, one fr..

£20.00

View

Beverage Manufacture (Non-Alcoholic)

Soft drinks production guide, probably most notable for good selection of period advertisements. Top..

£10.00

View

COCKTAIL INFOGRAPHICS A Visual Guide To Creating 200 Of The World's Best Cocktails

First thus, with infographic style illustrations. All in VG+, crisp, clean and bright internal order..

£15.00

View

Wine Services By Walsh Walsh

ND. c.1930. Catalogue of wine service glassware from the renowned from of John Walsh Walsh Ltd. Pric..

£15.00

View