A HANDBOOK OF ANGLO-SAXON FOOD Processing And Consumption
| Author | Ann Hagen |
|---|---|
| Condition | Very Good |
| Jacket Condition | No Jacket |
| Binding | Soft cover - 192 pages |
| Published | Anglo-Saxon Books, Pinner 1994 |
| Our Ref # | 106539 |
Description
Fascinating study of early food consumption. In VG+ clean and bright internal order. Light marking to card covers. Second volume covering production and distribution also available. 8vo. 189pp + publisher's ads
£9.00
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