THE PEOPLE'S BOOK OF MODERN COOKERY With Additional Chapters On Cooking For Children, Cooking For Invalids, And The Digestibility Of Different Foods

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Author	Eliza Acton
Condition	Good
Jacket Condition	No Jacket
Binding	Hardcover - 500 pages
Published	Simpkin, Marshall, Hamilton, Kent & Co, London 1904
Our Ref #	106604

Description

ND. c.1904. Thirty-ninth edition, revised and enlarged. Printed on cheap stock so now rather toned to edges, but otherwise all in good internal order. Former owner's name, dated 1904, neatly to fep. Blue cloth a little worn to edges, with attractive bright gilt decoration and titling to spine. 8vo. 500pp

£45.00

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