LE VIN Procédés Modernes De Préparation, D'Amélioration Et De Conservation
| Author | E Chancrin; G Siloret |
|---|---|
| Condition | Good |
| Jacket Condition | No Jacket |
| Binding | Soft cover - 256 pages |
| Published | Hachette, Paris 1956 |
| Our Ref # | 106680 |
Description
1956 printing of this authoritative winemaking text, first published in 1908. Stock lightly toned but otherwise all in VG internal order. Light wear only to card covers. French language. 12mo. vi. 250pp
£10.00
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