The Principles And Practice Of Wine Making
| Author | W V Cruess |
|---|---|
| Condition | Good |
| Edition | 2nd Edition |
| Jacket Condition | No Jacket |
| Binding | Hardcover - 482 pages |
| Published | The Avi Publishing Co, New York 1947 |
| Our Ref # | 106723 |
Description
While the first edition (1934) was published to capitalise on the US wine making boom at the end of prohibition, this second edition is much revised and expanded to reflect progress across wine making internationally. Well illustrated. All in VG internal order. Former owners' names neatly to half title. Red cloth a little worn, bumped and faded to spine. Not ex-lib and difficult to find thus in anything other than a new soft back reprint. 8vo. xii, 476pp
£35.00
Other Books In This Category
WINE AND FOOD A Gastronomical Quarterly No. 8 Winter 1935
Nice early issue of this excellent quarterly for gastronomes, with contributions from Hilaire Belloc..
£12.50
PLAIN COOKERY FOR ALL A Complete Guide For The Thrifty Housewife
ND. 1929 (WorldCat). Cheaply produced cookery guide and fascinating insight to what counted as simpl..
£10.00
The Holiday Book Of Food And Drink
Entertaining compilation of food and drink pieces from leading US writers of the 1950s. All in VG cl..
£15.00
THE CASE FOR PROHIBITION Its Past, Present Accomplishments, And Future In America
Pro-prohibition study of the American experience. Scarce. In VG order throughout. Stock a little ton..
£35.00
