MEATLESS MENUS For Lunch, Dinner And Supper Being A Series Of Attractive Menus Arranged To Give Adequate Nourishment With Over 300 Recipes Drawn Up Specially For This Book

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Author	Alfred Arm; A P Laurie (ed)
Condition	Good
Edition	1st Edition
Jacket Condition	No Jacket
Binding	Soft cover - 108 pages
Published	W & R Chambers, London 1917
Our Ref #	106848

Description

First World Wartime recipe book addressing the shortage of foods and in particular meat, written by the Chef de Cuisine of the North British Hotel, Edinburgh. Stock lightly toned, but otherwise all in VG internal order. A little corner creasing towards rear. Green card covers are dulled and a little worn to edges, with corner crease to rear. 12mo. 108pp + publisher's ads.

£17.50

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