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- MEATLESS MENUS For Lunch, Dinner And Supper Being A Series Of Attractive Menus Arranged To Give Adequate Nourishment With Over 300 Recipes Drawn Up Specially For This Book
MEATLESS MENUS For Lunch, Dinner And Supper Being A Series Of Attractive Menus Arranged To Give Adequate Nourishment With Over 300 Recipes Drawn Up Specially For This Book
| Author | Alfred Arm; A P Laurie (ed) |
|---|---|
| Condition | Good |
| Edition | 1st Edition |
| Jacket Condition | No Jacket |
| Binding | Soft cover - 108 pages |
| Published | W & R Chambers, London 1917 |
| Our Ref # | 106848 |
Description
First World Wartime recipe book addressing the shortage of foods and in particular meat, written by the Chef de Cuisine of the North British Hotel, Edinburgh. Stock lightly toned, but otherwise all in VG internal order. A little corner creasing towards rear. Green card covers are dulled and a little worn to edges, with corner crease to rear. 12mo. 108pp + publisher's ads.
£17.50
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