Steps To Good Sauces

If you would like more images of a book, please contact us.

Author	Alwynne Vane-Thompson
Condition	Good
Edition	1st Edition
Jacket Condition	No Jacket
Binding	Hardcover - 86 pages
Published	Practical Press, London 1952
Our Ref #	005415

Description

Exceptionally thorough survey of sauces, focusing on velouté, bechamel, espagnole, tomato, hollandaise, and mayonnaise and their numerous variations. In good internal order throughout. Orange cloth is marked, moreso to spine. 12mo. 86pp

£5.00

Other Books In This Category

The Licensed Victuallers' And Beer Sellers' Diary And Day Book For 1941

Excellent example of this annual publication, produced for John Smith's trade customers. Comprises g..

£75.00

View

Seventy Rolling Years

Excellent memoir of 70 years in the brewing industry and higher echelons of the drinks trade. All in..

£15.00

View

Five To A Feast [SIGNED]

More epic adventures in food and wine from the well connected Layton. Signed by him 'With My Complim..

£8.00

View

New Royal Cook Book

Promotional recipe booklet from US baking powder brand. All in VG internal order. Light rusting from..

£8.35

View