Steps To Good Sauces
| Author | Alwynne Vane-Thompson |
|---|---|
| Condition | Good |
| Edition | 1st Edition |
| Jacket Condition | No Jacket |
| Binding | Hardcover - 86 pages |
| Published | Practical Press, London 1952 |
| Our Ref # | 005415 |
Description
Exceptionally thorough survey of sauces, focusing on velouté, bechamel, espagnole, tomato, hollandaise, and mayonnaise and their numerous variations. In good internal order throughout. Orange cloth is marked, moreso to spine. 12mo. 86pp
£5.00
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