LADAKHI KITCHEN Traditional And Modern Recipes From Ladakh
| Author | Gabriele Reifenberg |
|---|---|
| Condition | Very Good |
| Edition | 1st Edition |
| Jacket Condition | No Jacket |
| Binding | Soft cover - 94 pages |
| Published | Melong Publications, Ladakh 1998 |
| Our Ref # | 009169 |
Description
Scarce and wholly authentic guide to Ladakh cooking, the first in English to collect and describe the food and drink of this Indian trans-Himalayan region. In VG internal condition. A little wear, fading and marking to card covers, moreso to rear. This is a charity sale for Friends Of Morston Church (reg.1099831). 260x190mm. 94pp
£18.25
Other Books In This Category
AUSTRALIAN WNES A Survey Of The Wine Industry And Growing Districts
Scarce booklet on the state of, and prospects for the Australian wine industry, presented here as "B..
£20.00
From Candlelight To Flashlight
Memoirs of one of London's leading and pioneering early 20th century restaurateurs. Much about food ..
£10.00
Notre Vieil Ami "Le Vin"
English language edition (despite title) of this attractively produced and illustrated wine guide, w..
£15.00
THE BREWERS' GUARDIAN February 1962 Vol.91 No.2
February 1962 edition of leading brewing trade journal. Much on contemporary UK and international br..
£10.00
