ENGLISH COOKING A New Approach
Author | Rupert Croft-Cooke |
---|---|
Condition | Good |
Edition | 1st Edition |
Jacket Condition | Good |
Binding | Hardcover - 240 pages |
Published | W H Allen,  London 1960 |
Our Ref # | 103881 |
Description
Other Books In This Category
THE HISTORY OF THE WINE TRADE IN ENGLAND Volume III The Wine Trade In England During The Seventeenth Century
Volume 3 only of the well-produced 1964 facsimile reprint of Simon's detailed hstory. Light marking ..
£40.00
NUMBER THREE SAINT JAMES'S STREET Autumn 1983
The Autumn1983 issue of London wine merchants Berry Bros' customer magazine. All in VG internal orde..
£6.00
THE BOOK OF BEER The Story Of Beer Through The Ages
History of beer from a interestingly Malaysian perspective. Letter from Malayan Breweries to recipie..
£9.50
A Century Of British Brewers 1890-1990
Excellent and comprehensive directory of British brewers, noting brief history, including foundation..
£10.00