BREWERY MANAGEMENT Embracing The Practical Working Of The Office, Malting, Brewing, Wine And Spirit, Mineral Water And Bottling Departments

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Author	C Howard Tripp
Condition	Good
Edition	1st Edition
Jacket Condition	No Jacket
Binding	Hardcover - 242 pages
Published	F W Lyon, London 1892
Our Ref #	104838

Description

Exceptionally scarce guide to brewery management, cited by academics as the first in the sector not solely concerned with the art of brewing. Good selection of trade ads to rear. Light toning to stock and very occasional spotting but this minor. In general good internal order. Binding opening a little between sections, but all holding firm. Dark blue boards with dulled gilt tilting to front and spine, well worn to edges. 8vo. viii, 234pp + ads

£195.00

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