BREWERY MANAGEMENT Embracing The Practical Working Of The Office, Malting, Brewing, Wine And Spirit, Mineral Water And Bottling Departments

If you would like more images of a book, please contact us.

Author	C Howard Tripp
Condition	Good
Edition	1st Edition
Jacket Condition	No Jacket
Binding	Hardcover - 242 pages
Published	F W Lyon, London 1892
Our Ref #	104838

Description

Exceptionally scarce guide to brewery management, cited by academics as the first in the sector not solely concerned with the art of brewing. Good selection of trade ads to rear. Light toning to stock and very occasional spotting but this minor. In general good internal order. Binding opening a little between sections, but all holding firm. Dark blue boards with dulled gilt tilting to front and spine, well worn to edges. 8vo. viii, 234pp + ads

£195.00

Other Books In This Category

Food, Farming, And The Common Market

A look at what might happen to agriculture should the UK join the EEC. Near-fine throughout. 4to. 25..

£7.50

View

WINE AND FOOD A Gastronomical Quarterly No. 8 Winter 1935

Nice early issue of this excellent quarterly for gastronomes, with contributions from Hilaire Belloc..

£12.50

View

THE COMPLEAT IMBIBER 3

Third outing for this compendium of literary drinking-led entertainment. With contributions from J B..

£20.00

View

Wine Services By Walsh Walsh

ND. c.1930. Catalogue of wine service glassware from the renowned from of John Walsh Walsh Ltd. Pric..

£15.00

View