The Holiday Book Of Food And Drink
Author | Roger Angell, Lucius Beebe, Budd Schulberg, et al. |
---|---|
Condition | Good |
Edition | 1st Edition |
Jacket Condition | Poor |
Binding | Hardcover - 341 pages |
Published | Hermitage House,  New York 1952 |
Our Ref # | 104905 |
Description
Other Books In This Category
Encabezado O Alcoholizacion Del Vino
Scarce small format monograph on wine fortification. All in VG+ crisp, clean and bright internal ord..
£16.25
THE PRACTICAL DISTILLER: Or An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c.
The fifth volume in Raudins Publishing's excellently produced facsimile series of brewing and distil..
£50.00
Taverns Of Yesteryear
Published to commemorate the 100th anniversary of Philadelphia brewers Schmidt, with attractive mid-..
£17.50
The Licensed Victuallers' And Beer Sellers' Diary And Day Book For 1941
Excellent example of this annual publication, produced for John Smith's trade customers. Comprises g..
£75.00