THE MANGO: Its Culture And Varieties
Author | G Marshall Woodrow |
---|---|
Condition | Good |
Edition | 1st Edition |
Jacket Condition | No Jacket |
Binding | Soft cover - 32 pages |
Published | Alexander Gardner,  Paisley 1904 |
Our Ref # | 105113 |
Description
Other Books In This Category
THE PRACTICAL DISTILLER: Or An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c.
The fifth volume in Raudins Publishing's excellently produced facsimile series of brewing and distil..
£50.00
A LA MODE COOKERY Up-To-Date Recipes
First edition notable for its most attractive colour plates. These all in VG clean and bright order...
£25.00
365 VEGETARIAN DISHES Neither Flesh, Fowl Nor Fishes
ND. 1909 (WorldCat). From Almond Soup to Sand Cake, 365 flesh-free treats for the early 20th century..
£17.50
THE PEOPLE'S BOOK OF MODERN COOKERY With Additional Chapters On Cooking For Children, Cooking For Invalids, And The Digestibility Of Different Foods
ND. c.1904. Thirty-ninth edition, revised and enlarged. Printed on cheap stock so now rather toned t..
£45.00