The Art And Science Of Brewing
| Author | C A Kloss |
|---|---|
| Condition | Good |
| Edition | 1st Edition |
| Jacket Condition | No Jacket |
| Binding | Hardcover - 131 pages |
| Published | Stuart And Richards, London 1949 |
| Our Ref # | 105868 |
Description
Stock toned, but well illustrated and in general VG internal order. However c.6 pages have text marking in ink (noting brewing production methods) and there are more notes (on mashing, fining, boiling and pH) to the title page verso. Green cloth lightly worn to edges, with dulled gilt titling to spine. 8vo. x, 121pp
£22.50
Other Books In This Category
THE SWEDISH SUGAR COMPANY CARDO 1907-1982 Swedish Sugar in an International Perspective
Very good order throughout. Pages very lightly tanned to edges. Blue boards a little bumped, but sti..
£7.50
BREWERY MANAGEMENT Embracing The Practical Working Of The Office, Malting, Brewing, Wine And Spirit, Mineral Water And Bottling Departments
Exceptionally scarce guide to brewery management, cited by academics as the first in the sector not ..
£195.00
BREWERS' GUILD JOURNAL EXHIBITION SUPPLEMENT September1964 Vol.50 No.599(Supp.)
VG copy of supplement produced for the Brewex exhibition, staged at Olympia in October 1964. 110 pag..
£7.50
AN INTRODUCTION TO BREWERIANA A Study Of British Brewery Advertising Relics
Well illustrated study, covering a wide range of brewery-related items. In near fine, clean, crisp a..
£15.00
