RESTAURANT MANUAL A Complete Account Of The Industry For All Studying Management As A Career

  • RESTAURANT MANUAL A Complete Account Of The Industry For All Studying Management As A Career
If you would like more images of a book, please contact us.
Author A W Donnell
Condition Good
Edition 1st Edition
Jacket Condition No Jacket
Binding Hardcover - 136 pages
Published Practical Press,  London 1948
Our Ref # 106344

Description

All you need to know to run a restaurant in 1940s' Britain. Stock toned with light dust spotting to top of block and a little marking to endpapers, but otherwise all in good internal order. No inscriptions. Green cloth lightly worn and dulled to edges, with bright silver titling to spine. 8vo. viii, 128pp
£15.00

By clicking "Accept All" you agree to the use of analytical cookies that we use on our website to measure usage. These cookies provide information that will help us to improve our site and enhance user experience. By clicking "Manage Preferences", you can manage your consent and find out more about the cookies we use.
Manage your privacy preferences

These are functional cookies needed to keep our website working properly and give you the best experience when visiting our website.

We collect information about how visitors use our website. The information is in aggregate form and counts visitor numbers and other information to help us improve our website.

These cookies ensure that, if applicable, any adverts are properly displayed and targeted based on your browsing. They may also be used to integrate social media on our site.

We may use assets from 3rd parties on our website, for example, Google fonts, which enhance your viewing and visual experience.

Read our privacy policy