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A HANDBOOK OF ANGLO-SAXON FOOD Processing And Consumption

  • A HANDBOOK OF ANGLO-SAXON FOOD Processing And Consumption
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Author Ann Hagen
Condition Very Good
Jacket Condition No Jacket
Binding Soft cover - 192 pages
Published Anglo-Saxon Books,  Pinner 1994
Our Ref # 106539

Description

Fascinating study of early food consumption. In VG+ clean and bright internal order. Light marking to card covers. Second volume covering production and distribution also available. 8vo. 189pp + publisher's ads
£9.00

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