The Principles And Practice Of Wine Making
| Author | W V Cruess |
|---|---|
| Condition | Good |
| Edition | 2nd Edition |
| Jacket Condition | No Jacket |
| Binding | Hardcover - 482 pages |
| Published | The Avi Publishing Co, New York 1947 |
| Our Ref # | 106723 |
Description
While the first edition (1934) was published to capitalise on the US wine making boom at the end of prohibition, this second edition is much revised and expanded to reflect progress across wine making internationally. Well illustrated. All in VG internal order. Former owners' names neatly to half title. Red cloth a little worn, bumped and faded to spine. Not ex-lib and difficult to find thus in anything other than a new soft back reprint. 8vo. xii, 476pp
£35.00
