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Steps To Good Sauces

  • Steps To Good Sauces
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Author Alwynne Vane-Thompson
Condition Good
Edition 1st Edition
Jacket Condition No Jacket
Binding Hardcover - 86 pages
Published Practical Press,  London 1952
Our Ref # 005415

Description

Exceptionally thorough survey of sauces, focusing on velouté, bechamel, espagnole, tomato, hollandaise, and mayonnaise and their numerous variations. In good internal order throughout. Orange cloth is marked, moreso to spine. 12mo. 86pp
£5.00

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