BISCUITS AND AMERICAN COOKIES How To Make Them
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| Author | Ambrose Heath |
|---|---|
| Condition | Very Good |
| Edition | 1st Edition |
| Jacket Condition | Good |
| Binding | Hardcover - 96 pages |
| Published | Herbert Jenkins, London 1953 |
| Our Ref # | 107925 |
Description
In which Ambrose Heath introduces a post-war nation to the impossibly exotic world of American cookies, though only after 80 pages of stout British biscuit recipes. Three or four pages are quite heavily spotted, perhaps collateral damage from an exploding peanut macaroon (p.64), but otherwise all is in VG internal order. Small date stamp to fep. Light shelfwear to smart green boards. Good clipped d/j, marked, worn and creased to edges with minor loss. 16mo. 96pp
