RESTAURANT MANUAL A Complete Account Of The Industry For All Studying Management As A Career
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| Author | A W Donnell |
|---|---|
| Condition | Good |
| Edition | 1st Edition |
| Jacket Condition | No Jacket |
| Binding | Hardcover - 136 pages |
| Published | Practical Press, London 1948 |
| Our Ref # | 106344 |
Description
All you need to know to run a restaurant in 1940s' Britain. Stock toned with light dust spotting to top of block and a little marking to endpapers, but otherwise all in good internal order. No inscriptions. Green cloth lightly worn and dulled to edges, with bright silver titling to spine. 8vo. viii, 128pp
